Top 10 des restaurants à Pornic

Le Retz

In a small street parallel to the port, the Retz proposes a home cooking, based on fresh and local products. Seafood products are honored, sublimated by refined recipes: next to the seafood platters, you will be offered cod with chorizo crumble, half-cooked tuna in a sesame crust, or fresh pan-fried scallops.

Marius

Marius proposes to you to taste a refined kitchen in a sober and elegant place in front of the port, on the quay Leray. Open every day for lunch and dinner, the catering serves dishes made from local, seasonal and preferably organic products. On the menu, scallops, foie gras and lobsters, skate wings, salmon steaks and monkfish blanquette, duck confit, guinea fowl ballotines stuffed with chestnuts and the inevitable beef bourguignon.

The Castle

Place du château, this warm restaurant works with local producers to offer a varied menu of meat and fish dishes as well as fried mussels. The Château’s specialty is the seafood platter, and in particular the plates of oysters from the Bay of Bourgneuf.

The return of the market

Located in the center of La Plaine sur Mer, 5 mn from the campsite, Emmanuel and Karine welcome you in a completely chic and cosy setting for a fresh and inventive cuisine, always renewed with local products of the day.

Villa Noë

Restaurant feet in the sand ideally located on the beach of Noëveillard, the Villa Noë is specialized in seafood and fish. You can enjoy plates of shellfish or assortments, as well as platters to share. A varied menu of dishes, from linguine from the sea to a veggie burger and a Provencal tartar, is also available.

The Gali Counter

On the old port, the comptoir Gali proposes a traditional French cuisine, home-made with fresh and local products. Its terrace offers a breathtaking view of the castle and the port. On the menu, an endive tatin with curé nantais, plates of oysters, a coral lentil curry or scallops snacked on the plancha.

Coast and Pleasure

Facing the sea, on the new port of Noëveillard, Côte et Plaisance naturally honors the products of the ocean. You can enjoy a traditional cuisine, with a wide selection of fresh and local products: hake, mussels, or oysters to share. The menu features dishes as varied as pollack, vegetarian burger and traditional beef tartar.

The 21st

Rue de la plage de la Birochère, le 21 is a restaurant and wine bar that offers planks to share around a good glass, but also inspired dishes such as nems with scampi, sweetbreads with turmeric or pad thai with octopus. For dessert, sorbets and artisanal ice creams close the market.

Heart and cream

The restaurant Cœur et Crème offers a home cooking elaborated from daily arrivals of local fish and seafood. Ideally located on the quai Leray, the establishment serves on the terrace or in the dining room gourmet appetizers, oyster platters, seafood platters, as well as homemade burgers including a vegetarian proposal, and a rigorous selection of meat dishes.

Rest’O Bio

The Rest’O Bio of Pornic offers a 100% organic cuisine, with products from short circuits. Each day has its own menu, with a vegetarian proposal and a meat proposal: depending on the chef’s inspiration and on what is available, roasted white pudding, vegetable couscous, pumpkin banquette, or oriental beef stew.